Beef Carpaccio

CARPACCIO DI MANZO

€9

Pizzeria Santa Maria · Vienna

Beef tenderloin with arugula, parmesan and olive oil.

Milk

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Paper-thin slices of raw beef tenderloin topped with fresh arugula, shaved parmesan cheese, and olive oil.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

beef tenderloin
arugula
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef Carpaccio: where else to eat it Back to the menu of Pizzeria Santa Maria