DIAVOLA with mozzarella, anchovy fillets, capers, peppers, Tabasco
DIAVOLA mit Mozzarella, Sardellenfilets, Kapern, Pfefferoni, Tabasco
€16.90
Pizzeria Restaurant Caorle · Vienna
- Cereals containing gluten
- Milk
- Fish
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pizza topped with mozzarella, anchovies, capers, peppers, and Tabasco sauce.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- anchovies
- capers
- peppers
- tabasco
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic diavola pizza. This venue serves its own version.
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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