Roast pork with sauerkraut and napkin dumpling
Di Schweinsbraten mit Sauerkraut und Serviettenknödel
Pizzeria Restaurant Caorle · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with fermented cabbage and a traditional bread dumpling wrapped in a cloth.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- sauerkraut
- bread
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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