SCALOPPINA
Veal scallop
€25
Pizzeria Il Mare · Vienna
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets, typically dredged in flour and pan-fried in butter or oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?