Penne all'Arrabbiata

PENNE ALL’ARRABBIATA

€13

Pizzeria Il Mare · Vienna

Penne with tomato sauce, peppers and garlic.

Cereals containing gluten

Nutrition

≈ 350 kcalper portion of about 350 g

Protein9%
9%
Fat25%
25%
Carbohydrates66%
66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy pasta dish characterized by its tomato-based sauce and chili heat.

Cuisine: Italian

Typical ingredients

penne
tomatoes
peppers
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Arrabbiata sauce — © Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Penne all'Arrabbiata: where else to eat it Back to the menu of Pizzeria Il Mare