Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat16%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with saffron to provide a distinct aroma and yellow color.
- Cuisine
- Middle Eastern
Typical ingredients
- rice
- saffron
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Seychelles
- Origin
- Seychelles
Read more
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).
Excerpt from the Wikipedia article “Saffron rice” · version used · CC BY-SA 4.0
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Saffron rice: where else to eat it Back to the menu of Orientable