Nutrition
≈ 450 kcalper portion of about 450 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional herb stew made with a variety of sautéed greens, kidney beans, and meat.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- parsley
- leeks
- fenugreek
- kidney beans
- lamb
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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