Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Persian herb stew typically made with various green herbs and often containing meat or legumes.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- herbs
- spices
- legumes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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