Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried meat cutlet, typically served with rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- meat
- panko breadcrumbs
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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