Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat18%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Udon noodles served in a concentrated, less liquid sauce rather than a large bowl of broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- tsuyu sauce
- tempura flakes
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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