Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables coated in batter and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- seasonal vegetables
- tempura batter
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
YASAI TEMPURA: where else to eat it Back to the menu of Nihonbashi