Nutrition
≈ 100 kcalper portion of about 60 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory Japanese omelet typically made by layering thin sheets of egg.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- egg
- sugar
- dashi
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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