Nutrition
≈ 90 kcalper portion of about 40 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll featuring fermented soybeans known for their unique texture and aroma.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- natto
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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