Nutrition
≈ 300 kcalper portion of about 100 g
- Protein36%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of raw tuna paired with fermented soybeans.
- Cuisine
- Japanese
Typical ingredients
- tuna
- natto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
MAGURO NATTO: where else to eat it Back to the menu of Nihonbashi