
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein63%
- Fat37%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring six different types of fresh, raw sliced fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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