Nutrition
≈ 70 kcalper portion of about 150 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from fermented soybean paste, typically containing tofu, seaweed, and spring onions.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- tofu
- wakame seaweed
- spring onions
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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