Nutrition
≈ 450 kcalper portion of about 500 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a hot broth, topped with sweet fried tofu.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- aburaage
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KITSUNE UDON: where else to eat it Back to the menu of Nihonbashi