Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat27%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A set meal consisting of grilled fish, typically seasoned with salt or a soy-based glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish
- soy sauce
- mirin
- sake
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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