Veggie Burger
Veggie-BurgerPatty aus Erbsenproteinen, Tomaten, Gurkerl, Salat, Zwiebel & Knoblauchsauce, dazu Steakhouse Fries
€15.40
NIGLS Gastwirtschaft · Vienna
- Soybeans
- Mustard
- Milk
- Eggs
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 930 kcal± 30% · per portion of about 402 g
- Protein21 g
- Fat46 g
- Carbohydrates101 g
- of which saturates
- 8.5 g
- of which sugars
- 17 g
- Fibre
- 15 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Potassium 68%
- Vitamin E 51%
- Vitamin A 48%
- Folate 46%
- Vitamin C 43%
- Vitamin B1 37%
- Iron 33%
- Vitamin B12 29%
- Zinc 28%
- Magnesium 27%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A vegetarian burger patty made from pea protein, served with vegetables, garlic sauce, and steakhouse-style fries.
- Cuisine
- International
Typical ingredients
- pea protein
- tomato
- cucumber
- lettuce
- onion
- garlic sauce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veggie Burger: where else to eat it Back to the menu of NIGLS Gastwirtschaft