Pork schnitzel
Surschnitzel vom Schwein
€18.80
NIGLS Gastwirtschaft · Vienna
- Cereals containing gluten
- Eggs
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A standard breaded pork cutlet prepared by frying in fat.
- Cuisine
- Austrian
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
Did you like this dish?
Pork schnitzel: where else to eat it Back to the menu of NIGLS Gastwirtschaft