Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with meat and a large quantity of onions, often seasoned with spices like cinnamon.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beef
- rabbit
- onions
- spices
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Stifado: where else to eat it Back to the menu of Mythos Restaurant