Mousakas

Eggplant and minced meat bake.

€14.50

Mythos Restaurant · Vienna

Cereals containing gluten
Eggs
Milk
Celery

Information about this dish is being prepared.

History of the dish

Greece

moussaka — © Fotograf: Dieter Mueller ( dino1948 ) Kamera: de:Nikon 885 · CC BY-SA 3.0 · Wikimedia Commons

Origin: Greece

Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.

Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mousakas: where else to eat it Back to the menu of Mythos Restaurant