Beef soup with liver dumpling
Rindsuppe mit Leberknödel
€5.90
Müller Baisl · Vienna
Beef broth with liver dumplings.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef broth served with a hearty dumpling made from liver and breadcrumbs.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver
- breadcrumbs
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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