Powidltascherl on forest berry ragout

Powidltascherl auf Waldbeerenragout

€7.90

Müller Baisl · Vienna

Powidltascherl with forest berry ragout.

Cereals containing gluten
Eggs

Nutrition

≈ 350 kcalper portion of about 200 g

Protein6%
6%
Fat32%
32%
Carbohydrates62%
62%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, filled pasta pockets typically containing a savory or sweet fruit preserve.

Cuisine: Austrian
Origin: null

Typical ingredients

flour
eggs
powidl
forest berries
sugar
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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