Portion of pork knuckle with sauerkraut and dumpling
Portion Schweinsstelze mit Sauerkraut und Knödel
€24.90
Müller Baisl · Vienna
Pork knuckle with sauerkraut and dumplings.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle, typically crispy on the outside, served with sauerkraut and dumplings.
- Cuisine
- Austrian
Typical ingredients
- pork knuckle
- sauerkraut
- potato
- flour
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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