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Broccoli risotto | Goat cheese | Pine nuts

Broccoli risotto | Goat cheese | Pine nuts

Brokkoli Risotto | Ziegenkäse | Pinienkerne

Motto am Fluss · Vienna

  • Milk
  • Nuts
  • Celery
  • Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat50%
    50%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Italian-style rice dish cooked with broccoli, topped with goat cheese and toasted pine nuts.

Cuisine
Italian

Typical ingredients

  • arborio rice
  • broccoli
  • goat cheese
  • pine nuts
  • parmesan
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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