Chicken Schnitzel

Nutrition

• Protein51 g
  24%
• Fat44 g
  46%
• Carbohydrates63 g
  30%

of which saturates

4.3 g

of which sugars

3.5 g

Fibre

5 g

Salt

2.8 g

Vitamins and minerals, % of reference intake

• Potassium 80%
• Vitamin E 56%
• Vitamin B1 37%
• Vitamin C 36%
• Vitamin B12 30%
• Magnesium 30%
• Iron 27%
• Zinc 26%
• Folate 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)