Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat kebab made from beef and lamb, grilled on wide skewers and served with rice and salad.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- minced beef
- minced lamb
- red pepper flakes
- rice
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ADANA KEBAP: where else to eat it Back to the menu of Lokanta Oase