Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic white bean stew simmered with pieces of lamb and aromatic spices.
- Cuisine
- Turkish
Typical ingredients
- white beans
- lamb
- onions
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, with onion and tomato paste or tomato sauce being used almost invariably.
Excerpt from the Wikipedia article “Kuru fasulye” · version used · CC BY-SA 4.0
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