MUSAKKA
Eggplant with minced beef, potatoes and rice
€12.50
Lokanta Oase · Vienna
- Cereals containing gluten
- Milk
- Celery
Information about this dish is being prepared.
History of the dish
Greece
- Origin
- Greece
Read more
Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.
Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0
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