Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, cigar-shaped rolls made from thin phyllo pastry dough, typically filled with cheese or minced meat and deep-fried.
- Cuisine
- Turkish
Typical ingredients
- phyllo pastry
- feta cheese
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
- Named after
- cigarette, pencil
Sources: Wikidata (CC0) ·
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SIGARA BÖREGI: where else to eat it Back to the menu of Lokanta Oase