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Veal goulash in Central Anatolian style

€10.50

Liman Restaurant · Vienna

Veal goulash in Central Anatolian style.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein33%
33%
Fat54%
54%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Central Anatolian style veal goulash, typically stewed with spices and vegetables.

Cuisine: Turkish (Central Anatolian)
Origin: Central Anatolia, Turkey

Typical ingredients

veal
onions
tomatoes
peppers
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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