Beef Roulades with Mashed Potatoes

RINDSROULADENRINDSROULADEN mit Kartoffelpüreemit Kartoffelpüre

€19.90

Let's be Frank · Vienna

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat44%
44%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced beef rolls stuffed with ingredients like bacon, pickles, and onions, braised in a rich sauce and served with mashed potatoes.

Cuisine: Austrian/German
Origin: Central Europe

Typical ingredients

beef
bacon
pickles
onions
potatoes
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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