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Fried Plaice

Fried Plaice

Scholle gebacken

€23.90

Leopoldauer Alm · Vienna

Fried plaice with potato salad.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat41%
    41%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flatfish that has been coated in batter or breadcrumbs and pan-fried. It is typically served with potato salad.

Cuisine
European

Typical ingredients

  • plaice
  • flour
  • egg
  • potatoes
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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