Roasted Dumplings with Chanterelles

Geröstete Knödel mit Eierschwammerl

€18.90

Leopoldauer Alm · Vienna

Roasted dumplings with chanterelles, onions and mountain cheese, served with leaf salad.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 400 g

Protein13%
13%
Fat60%
60%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of bread dumplings that are pan-fried until golden and tossed with chanterelle mushrooms, onions, and melted mountain cheese.

Cuisine: Austrian
Origin: null

Typical ingredients

bread dumplings
chanterelles
onions
mountain cheese
leaf salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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