Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered flatbread made from whole wheat dough, cooked on a pan with oil or ghee.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole wheat flour
- ghee
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parantha: where else to eat it Back to the menu of Jaipur Palace