Parantha: what it is and where to eat it
A layered or stuffed flatbread that is pan-fried on a griddle with oil or ghee. It is a staple unleavened bread in South Asian cuisine.
9 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wheat flour
- ghee
- oil
Where to eat it
Amsterdam
Valencia
- Mehfil PARANTHA€4.50
Düsseldorf
- Kirti's Restaurant€4.70
Luxembourg
- Nirvana Café PARANTHA€7.20
Warsaw
- KatmanduPLN 12
Dubai
Vienna
- Jaipur Palace€3.50
Poznań
- Misa HindusaPLN 19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.