Milk-Fed Veal Fillet
Filetto di Vitello da Latte
€44
Il Melograno · Vienna
Milk-fed veal fillet with white wine and butter sauce on spinach.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender milk-fed veal fillet served with a white wine and butter sauce over a bed of spinach.
- Cuisine
- European
Typical ingredients
- veal fillet
- white wine
- butter
- spinach
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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