Pappardelle with Poultry Ragout
PAPPARDELLE AL RAGU DI CORTILE
€29
Il Cavalluccio · Vienna
Pappardelle pasta with a meat ragout of sausage, veal, and chicken, seasoned with thyme.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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