Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually veal or chicken, pan-fried in a bright lemon and butter sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat
- lemon juice
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lemon Scaloppine: where else to eat it Back to the menu of I Ragazzi