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Lemon Scaloppine

Lemon Scaloppine: what it is and where to eat it

Scaloppine al Limone

Thinly sliced meat, usually veal or chicken, pan-fried in a bright lemon and butter sauce.

10 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Italy

Typical ingredients

  • meat
  • lemon juice
  • butter
  • flour

Where to eat it

Basel

Cologne

Rome

Madrid

Las Palmas

Bruges

Lucerne

  • Enzian Scaloppine al LimoneCHF 38.50

Salzburg

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.