Parmigiana di melenzane
Eggplant with tomatoes, mozzarella and parmesan
€15.50
I Carusi · Vienna
Eggplant with tomatoes, mozzarella and parmesan.
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish made with layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomatoes
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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