Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rolled yeast dough filled with a sweet nut paste, such as walnut or hazelnut.
- Cuisine
- Austrian
Typical ingredients
- nuts
- yeast dough
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
Excerpt from the Wikipedia article “Nut roll” · version used · CC BY-SA 4.0
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