Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fish prepared with a spicy seasoning characteristic of the Sichuan province.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- cod
- chili peppers
- Sichuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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