Eiernockerl (Children)

Eiernockerl (Kinder) V

€9.90

Hopfen & Malz · Vienna

Eiernockerl with salad.

Cereals containing gluten
Eggs
Milk
Celery
Soybeans

Nutrition

≈ 400 kcalper portion of about 300 g

Protein14%
14%
Fat46%
46%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small egg noodles sautéed with eggs and often served with a fresh side salad.

Cuisine: Austrian

Typical ingredients

egg noodles
eggs
butter
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Eiernockerl — © Tauralbus from Wien, Austria · CC BY 2.0 · Wikimedia Commons

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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