Beef Soup
Rindsuppe
€5.50
Hopfen & Malz · Vienna
Beef soup served with liver dumpling or crepes.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Celery
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth made from simmering beef bones and vegetables, often served with accompaniments like liver dumplings or savory crepes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver dumpling
- crepes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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