Baked parsnip-potato mille-feuille
Pastinkaken-Erdäpfel-Mille Feuille aus dem Ofen
€22.90
Hollerei · Vienna
Baked parsnip-potato mille-feuille with forest mushroom ragout and stewed pear.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish of thinly sliced parsnips and potatoes baked in the oven.
- Cuisine
- Austrian
Typical ingredients
- parsnip
- potato
- forest mushrooms
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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