Mixed Grill
Mixed Grill (Speck, Würstel, Schweinskotelette, Hühnerfilet und Rostbraten gegrillt, mit Gemüse Kräuterbutter und Pommes Frites serviert)
€19.50
Hernalser Presshaus · Vienna
- Cereals containing gluten
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Mustard
Nutrition
- Protein55 g
- Fat41 g
- Carbohydrates2.6 g
- of which saturates
- 14 g
- of which sugars
- 2.6 g
- Fibre
- 2.4 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 112%
- Zinc 63%
- Potassium 43%
- Vitamin E 38%
- Iron 30%
- Vitamin B1 24%
- Magnesium 20%
- Calcium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
An assortment of various meats such as lamb, pork, or chicken, prepared on a grill. It is usually served as a hearty platter with sides.
- Cuisine
- Greek
Typical ingredients
- lamb
- pork
- chicken
- vegetables
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In many cuisines, a mixed grill is a dish consisting of an assortment of grilled meats.
Excerpt from the Wikipedia article “Mixed grill” · version used · CC BY-SA 4.0
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