Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dip made from fish roe, flour, and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- olive oil
- bread crumbs
- lemon juice
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taramosalata: where else to eat it Back to the menu of Gyros Hellas