Baked pike-perch or cod with potato salad and tartar sauce
Filet vom Zander oder Kabeljau gebacken mit Erdäpfel-Salat und Sauce-Tartar
€12.50
Grosses Schutzhaus Rosental · Vienna
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried fish fillets, such as pike-perch or cod, accompanied by potato salad and tartar sauce.
- Cuisine
- German/Austrian
Typical ingredients
- pike-perch
- cod
- potato
- mayonnaise
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?